On the auspicious day of Ganesh Chaturthi, it is initial to have Besan ka Ladoo to make the day more exciting and cherish able. This festival is celebrated to the fullest over the regions of Maharashtra, Gujarat, West Bengal, Goa, Odisha, etc. Therefore, we bring a most simple recipe for you which can come into use in this festive season.
It is a homemade recipe prepared with utmost hygiene precautions. Add this wonderful recipe to begin your wonderful day to make your 10 festive days special and flavorful. Furthermore, it is known that Besan ka Ladoo is the favorite food of Lord Ganesha.
No doubt food has its important role everywhere, in every event. Also, it would be unworthy to celebrate Ganesh Chaturthi with Besan ka Ladoo. An Indian festival is incomplete without an Indian sweet. An Indian sweet fill our festive season with sweetness.
Ingredients to make Besan ka Ladoo
- 20gms Semolina
- 20gms chopped almonds
- 60gm ghee
- 100gm Gram Flour
- ½ teaspoon castor sugar
- 90gm castor sugar
Method to prepare Besan ka Ladoo
Set your pan on the high flame and pour ghee in it. Wait until ghee gets melt, later slow the flame to medium. Now start adding your ingredients to it. Begin with sugar, almonds, gram flour, semolina, cardamom, and a bit of color. Mix all the ingredients well. Once everything gets nicely mix, close the flame, and put the pan aside by covering a lid on top of it.
Let the pan cool down for an hour or two. Once it is cool down, start making Ladoo with your hand. Take a small portion of the mixture and roll them into balls.
Rub a drop of ghee on your hands, so the mixture will not stick on your hands. Also, it will get a nice round & smooth shape.
Now Besan ka Ladoo has ready, serve them instantly and enjoy it with your family.
